Shrimp and Mushrooms with Angel Hair Pasta
Elevate your weeknight dinner with this irresistible Shrimp and Mushrooms with Angel Hair Pasta recipe, a perfect balance of elegance and comforting flavors. Tender shrimp, earthy button mushrooms, and delicate angel hair pasta come together in a buttery, garlicky sauce infused with zesty lemon juice and a hint of parmesan. This one-pan wonder is quick and easy to prepare, with just 15 minutes of prep and 20 minutes of cook time, making it ideal for busy nights or an impressive last-minute meal. Garnished with fresh parsley and a touch of red pepper flakes for optional heat, this dish is a symphony of textures and flavors that’s sure to wow your family or guests. Serve it with crusty bread and a crisp salad for an unforgettable dining experience.
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Recipe Information
Ingredients
- 12 oz angel hair pasta
- 1 lb shrimp (peeled and deveined)
- 8 oz button mushrooms (sliced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 0.33 cup chicken or vegetable stock
- 2 tbsp lemon juice
- 0.25 cup parmesan cheese (grated)
- 2 tbsp parsley (chopped, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until the mushrooms are golden and tender.
Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.
Pour in the chicken or vegetable stock, lemon juice, and red pepper flakes (if using). Bring to a simmer and let the sauce cook for 2-3 minutes, allowing it to slightly reduce.
Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted. Return the cooked shrimp to the skillet.
Add the cooked angel hair pasta to the skillet, tossing to coat in the sauce. If the mixture seems too dry, add a little of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
Sprinkle the grated parmesan cheese and chopped parsley over the pasta. Toss gently to combine.
Serve immediately, garnished with additional parsley and parmesan if desired.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 229 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
