Spicy Sesame Spareribs
Indulge in the bold, finger-licking flavors of Spicy Sesame Spareribs, the ultimate combination of tender baked pork ribs and a sticky, flavorful glaze. Marinated in a savory blend of soy sauce, hoisin sauce, honey, and sesame oil, these ribs pack a punch with the addition of minced garlic, grated ginger, and a kick of red chili flakes. A quick oven caramelization at high heat locks in the rich, smoky-sweet glaze while creating irresistibly crispy edges. Finished with a sprinkle of toasted sesame seeds and fresh green onions, these spareribs not only deliver on taste but are visually stunning. Perfect for dinner parties, game-day gatherings, or a savory weeknight treat, these juicy ribs are easy to make yet taste like a gourmet masterpiece. Serve them alongside steamed rice, a crisp salad, or enjoy them as a stand-alone delight. Don’t forget to bring extra napkins—these saucy ribs are irresistibly messy and utterly delicious!
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 1 tablespoon Sesame oil
- 2 tablespoons Rice vinegar
- 3 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Red chili flakes
- 2 tablespoons Sesame seeds
- 2 stalks Green onions, sliced
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 300°F (150°C).
Pat the spareribs dry with a paper towel, then rub them with salt and black pepper.
Place the ribs in a roasting pan, cover tightly with aluminum foil, and bake for 60 minutes, or until tender.
While the ribs are baking, prepare the sauce. In a medium saucepan, combine soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red chili flakes. Heat over medium-low heat, stirring until the mixture is well combined.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk it into the sauce to thicken. Simmer for 2-3 minutes, then remove from heat.
After 60 minutes, remove the spareribs from the oven. Increase the oven temperature to 425°F (220°C).
Brush the ribs generously with the prepared sauce on both sides. Return the ribs to the oven and bake uncovered for an additional 20-25 minutes, basting with more sauce halfway through, until the ribs are caramelized and sticky.
Once done, remove the ribs from the oven and let them rest for 5 minutes.
Sprinkle the ribs with sesame seeds and sliced green onions for garnish.
Serve hot with your favorite sides or enjoy them on their own. Don't forget napkins—they're deliciously messy!
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.6 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
