Braised Spicy Spareribs
Indulge in the rich, bold flavors of Braised Spicy Spareribs, a dish that transforms tender pork into a symphony of sweet, savory, and spicy delights. This irresistible recipe combines succulent pork spareribs with a fragrant braising liquid made from soy sauce, hoisin sauce, rice vinegar, and the warmth of red chili flakes. Slowly simmered to perfection, these ribs absorb the vibrant flavors of garlic, ginger, and a touch of brown sugar for a delightful balance of heat and sweetness. Finished with a garnish of fresh green onions and nutty sesame seeds, this crowd-pleaser pairs beautifully with steamed rice or noodles, making it the perfect centerpiece for an unforgettable dinner. With just 15 minutes of prep time, this one-pot wonder is ideal for both indulgent weeknight meals and impressive dinner spreads.
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Recipe Information
Ingredients
- 2 pounds pork spareribs
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red chili flakes
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 cup chicken stock
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
Cut the pork spareribs into individual ribs or smaller sections, if needed, and pat them dry with paper towels.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Brown the spareribs in batches, being careful not to overcrowd the pot, about 2-3 minutes per side. Remove the ribs and set aside.
In the same pot, reduce the heat to medium and add the minced garlic, grated ginger, and red chili flakes. Stir for 30 seconds until fragrant.
Add the soy sauce, hoisin sauce, rice vinegar, and brown sugar to the pot. Stir until the sugar is dissolved.
Pour in the chicken stock and bring the mixture to a simmer.
Return the browned spareribs to the pot, ensuring they are mostly submerged in the braising liquid.
Cover the pot with a lid and reduce the heat to low. Simmer the ribs for 1-1.5 hours, or until the meat is tender and the sauce has thickened slightly, stirring occasionally.
Taste the sauce and adjust for seasoning, adding more soy sauce or chili flakes if desired.
Garnish the ribs with sliced green onions and sesame seeds before serving. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
4190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.3 g | 456% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 4472 mg | 194% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 28.7 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2553 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
