Spicy Sausage Vodka Cream Sauce
Indulge in the rich, bold flavors of this Spicy Sausage Vodka Cream Sauce, a perfect fusion of heat, creaminess, and tangy undertones. This recipe combines the smoky kick of spicy Italian sausage with a luscious tomato-vodka base, balanced by heavy cream for a velvety texture. Aromatic garlic, sautéed onion, and crushed red pepper flakes pack each bite with irresistible depth, while fresh basil and Parmesan cheese add a bright, savory finish. Ready in just 45 minutes, this versatile sauce is perfect for elevating your favorite pasta into a restaurant-quality meal. Whether you're hosting a dinner party or craving comfort food with a gourmet twist, this vodka-infused creamy sausage sauce is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 12 ounces Spicy Italian sausage (casings removed)
- 1 medium Yellow onion, finely diced
- 4 cloves Garlic, minced
- 0.5 teaspoons Crushed red pepper flakes
- 2 tablespoons Tomato paste
- 0.5 cups Vodka
- 1 28-ounce can Canned crushed tomatoes
- 0.75 cups Heavy cream
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Fresh basil leaves, chopped
- 0.5 cups Parmesan cheese, grated (for garnish)
Instructions
Heat olive oil in a large skillet or saucepan over medium heat.
Add the spicy Italian sausage to the skillet and break it apart with a wooden spoon. Cook for about 5-6 minutes, or until completely browned. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add the diced onion to the skillet and cook for 3-4 minutes, or until softened and translucent.
Add the minced garlic and crushed red pepper flakes and sauté for an additional 30 seconds until fragrant.
Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
Carefully pour in the vodka, scraping any browned bits off the bottom of the skillet. Allow the vodka to simmer for 2-3 minutes, reducing by half.
Add the crushed tomatoes and return the cooked sausage to the skillet. Stir well and bring the mixture to a low simmer. Cook uncovered for 15 minutes, stirring occasionally.
Lower the heat and stir in the heavy cream. Allow the sauce to simmer gently for 5 minutes to thicken slightly.
Season the sauce with salt and black pepper to taste.
Stir in the chopped fresh basil just before serving.
Serve the spicy sausage vodka cream sauce over your favorite cooked pasta, topped with grated Parmesan cheese.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
