Spicy Sausage Pie
Satisfy your comfort food cravings with this irresistible Spicy Sausage Pie, a hearty dish packed with bold flavors and gooey melted cheese. Featuring zesty Italian sausage, sautéed vegetables, and a rich tomato-based filling spiced with smoked paprika and crushed red pepper flakes, this savory pie is baked to golden perfection in a flaky, buttery crust. Sharp cheddar and creamy mozzarella create an indulgent, cheesy layer that complements the robust sausage mixture. Quick to assemble using a pre-made or homemade pie crust, this crowd-pleasing dish is perfect for dinner parties or family meals. Garnished with fresh parsley, it’s as visually stunning as it is delicious. Whether you're a fan of spicy comfort food or looking for a unique take on classic meat pie, this recipe is sure to impress!
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Recipe Information
Ingredients
- 450 grams spicy Italian sausage
- 1 piece pie crust (pre-made or homemade)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 pieces garlic cloves, minced
- 400 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 200 grams sharp cheddar cheese, shredded
- 100 grams mozzarella cheese, shredded
- 1 piece egg, beaten
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 190°C (375°F).
Heat a large skillet over medium heat and crumble the spicy Italian sausage into the pan. Cook until browned, about 5-7 minutes. Remove the sausage and set it aside on a plate lined with paper towels to drain excess grease.
In the same skillet, add the diced onion and green bell pepper. Sauté them until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Stir in the crushed tomatoes, tomato paste, crushed red pepper flakes, dried oregano, and smoked paprika. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Return the cooked sausage to the skillet and stir to combine. Remove the skillet from the heat and let the mixture cool slightly.
Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the sides.
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the pie crust.
Spoon the sausage mixture into the pie crust, spreading it out evenly. Top with the remaining cheddar cheese and all of the mozzarella cheese.
Cover the pie with the second pie crust, if applicable, or decorate the pie's edges as desired. Cut a few small slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg to give it a golden, shiny finish.
Place the pie dish on a baking sheet to catch any bubbling over and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for 10 minutes before slicing.
Garnish with freshly chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.0 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 410 mg | 32% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
