Spice Bread with Pumpkin
Indulge in the warm, aromatic flavors of fall with this Spice Bread with Pumpkin recipe—a moist and tender loaf infused with a symphony of autumn spices like cinnamon, nutmeg, cloves, and ginger. Made with real pumpkin puree and just a hint of sweetness from granulated and brown sugars, this bread strikes the perfect balance between dessert and breakfast. The optional addition of chopped walnuts or pecans adds a delightful crunch, making every bite irresistibly satisfying. Quick and simple to prepare, this recipe is perfect for cozy mornings, holiday gatherings, or gifting. Serve it fresh out of the oven, or slather a slice with butter or cream cheese for an extra indulgent treat. Whether you're looking for pumpkin spice inspiration or a comforting baked good, this recipe promises to deliver seasonal warmth in every slice!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground ginger
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup whole milk
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger until fully combined.
In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and whole milk until smooth and creamy.
Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula or wooden spoon. Be careful not to overmix—stop as soon as no dry streaks remain. If using, fold in the chopped walnuts or pecans for added crunch.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the loaf pan from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice the Spice Bread with Pumpkin and serve as is or with a smear of butter or cream cheese. Enjoy!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 31.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
