Spicy Potato Soft Taco
Craving a quick and flavorful vegetarian taco recipe? These Spicy Potato Soft Tacos are a game-changer! Featuring crispy, golden-brown russet potatoes seasoned with a bold blend of chili powder, garlic, paprika, and cumin, each bite bursts with smoky, zesty flair. Served on warm corn tortillas and layered with fresh, crunchy lettuce, juicy diced tomatoes, shredded cheddar cheese, and a drizzle of spicy cream sauce made with sour cream and hot sauce, this dish is a perfect balance of textures and flavors. Garnished with aromatic cilantro, these tacos are ready in just 35 minutes and make a versatile, crowd-pleasing meal whether you’re hosting taco night or whipping up a quick weeknight dinner. Ideal for those seeking meatless options packed with spice and personality, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 small Corn tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Hot sauce
- 0.25 cup Fresh cilantro
Instructions
Peel the potatoes and cut them into 1/2-inch cubes. Rinse them under cold water to remove excess starch and pat dry with paper towels.
In a large skillet, heat the vegetable oil over medium heat.
In a small bowl, combine chili powder, garlic powder, paprika, cumin, salt, and black pepper.
Add the potatoes to the skillet and sprinkle the spice mixture over them. Stir to evenly coat the potatoes with the spices.
Cook the potatoes for about 15 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
While the potatoes are cooking, warm the corn tortillas either in a dry skillet over low heat or in a microwave.
In a small bowl, mix the sour cream with the hot sauce to create a spicy cream sauce.
To assemble each taco, place a portion of spicy potatoes on a warm tortilla, followed by a layer of lettuce, tomatoes, cheddar cheese, and a drizzle of spicy cream sauce.
Garnish with fresh cilantro leaves and serve immediately, allowing each person to customize their taco with additional hot sauce if desired.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4357 mg | 189% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 23.7 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1299 mg | 100% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 4402 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
