Spicy Peanut Chicken Over Rice
Transform your weeknight dinner routine with this irresistible Spicy Peanut Chicken Over Rice! Juicy, tender chicken breast is seared to golden perfection, then simmered in a rich and creamy peanut sauce infused with bold flavors like fresh ginger, garlic, red chili flakes, and a hint of zesty lime juice. Sweet honey and coconut milk balance out the heat, creating a luscious, savory sauce that perfectly complements the fluffiness of warm jasmine rice. Topped with crunchy crushed peanuts, fresh cilantro, and green onions, this dish is a vibrant fusion of textures and flavors guaranteed to impress. Ready in just 45 minutes, this quick, one-pan recipe is not only delicious but also easy enough for busy weeknights. Treat your taste buds to a spicy, nutty delight that's as visually stunning as it is satisfying! Keywords: spicy peanut chicken, peanut butter sauce, chicken over rice, easy weeknight dinner, fusion recipe, one-pan meal.
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 3 cloves Garlic
- 1 tbsp Fresh ginger
- 0.5 tsp Red chili flakes
- 0.5 cup Creamy peanut butter
- 2 tbsp Soy sauce
- 2 tbsp Lime juice
- 1.5 tbsp Honey
- 1 cup Coconut milk
- 3 cups Cooked jasmine rice
- 2 stalks Green onions
- 0.25 cup Cilantro (optional)
- 0.25 cup Crushed peanuts
Instructions
Cut the chicken breast into bite-sized cubes. Season with salt and black pepper, and set aside.
Peel and mince the garlic and ginger. Thinly slice the green onions for garnish and chop the cilantro if using.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken cubes and cook for 5–7 minutes, stirring occasionally, until lightly browned and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic, ginger, and red chili flakes. Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
Add the peanut butter, soy sauce, lime juice, honey, and coconut milk to the skillet, stirring constantly until the mixture is smooth and creamy.
Return the cooked chicken to the skillet and stir to coat it thoroughly in the peanut sauce. Simmer for 5–7 minutes, allowing the flavors to meld together.
While the sauce simmers, ensure the jasmine rice is cooked and warm, following the package instructions if needed.
To serve, scoop a portion of rice onto a plate or bowl, spoon the spicy peanut chicken over the rice, and drizzle any extra sauce from the skillet.
Garnish with sliced green onions, chopped cilantro (if using), and crushed peanuts for added texture and freshness. Serve immediately and enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 14.5 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
