Bombay Cheese Appetizer
Indulge in the irresistible flavors of the Bombay Cheese Appetizer—a fusion of Indian-inspired spices and cheesy goodness that's perfect for parties or snack time. This recipe combines crumbled paneer and sharp cheddar with aromatic ingredients like garam masala, cumin, and fresh cilantro, creating a savory, melt-in-your-mouth filling. These bite-sized delights are coated in a crispy breadcrumb exterior, ensuring every bite delivers a satisfying crunch. Quick and easy to prepare, with a total time of 30 minutes, these appetizers are fried to golden perfection and served with vibrant mint chutney or tangy tamarind sauce for the ultimate crowd-pleaser. Whether you're hosting a dinner party or looking for unique finger food, this Bombay Cheese Appetizer is sure to be the star of your menu!
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Recipe Information
Ingredients
- 200 grams Paneer (Indian cottage cheese)
- 100 grams Cheddar cheese
- 1 medium, finely chopped Red onion
- 2 small, finely chopped Green chilies
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 2 tablespoons, finely chopped Fresh cilantro
- 4 tablespoons All-purpose flour
- 1 cup Breadcrumbs
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Water
- 1 cup (for frying) Vegetable oil
Instructions
Crumble the paneer into a large mixing bowl.
Grate the cheddar cheese into the bowl with the paneer.
Add the finely chopped red onion, green chilies, ginger-garlic paste, garam masala, turmeric powder, cumin powder, chopped cilantro, salt, and black pepper. Mix well to combine all ingredients into a uniform mixture.
Divide the mixture into 12-15 small, bite-sized portions and shape them into round balls or patties.
In a small bowl, mix the all-purpose flour with 3 tablespoons of water to create a smooth batter.
Dip each ball or patty into the flour batter, ensuring it is fully coated, and then roll it in breadcrumbs until evenly coated. Repeat for all pieces.
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated balls or patties into the oil, avoiding overcrowding the pan.
Fry for 2-3 minutes on each side or until golden brown and crispy. Remove from the pan and drain on paper towels.
Serve hot with mint chutney or tamarind sauce for dipping. Enjoy your Bombay Cheese Appetizer!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 321 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
