Cheese Sambusak from India
Experience the irresistible delight of Cheese Sambusak from India, a fusion of indulgent flavors and crispy textures perfect for any occasion. This recipe combines a flaky, golden-brown pastry shell with a luscious filling of grated paneer and mozzarella cheese, spiced to perfection with green chilies, cumin, and chaat masala, and brightened by fresh coriander. The dough is handcrafted and rolled thin to achieve the ultimate crunch, while the deep-frying process ensures every bite is irresistibly crisp. Whether served as an appetizer or a teatime snack, these cheese-filled triangles pair beautifully with mint or tamarind chutney for a truly authentic Indian street food experience. Easy to prepare and crowd-pleasing, this recipe brings a savory twist to traditional sambusak, satisfying cheese lovers and spice enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour (maida)
- 1 teaspoon Salt
- 4 tablespoons Oil or melted ghee
- 0.75 cups Water
- 1 cup Grated paneer (Indian cottage cheese)
- 1 cup Grated mozzarella cheese
- 1 tablespoon Chopped green chili
- 2 tablespoons Coriander leaves (chopped)
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Chaat masala
- 0.25 teaspoon Black pepper powder
- 3 cups Oil for deep frying
Instructions
In a large mixing bowl, combine all-purpose flour and salt.
Add 4 tablespoons of oil or melted ghee to the flour and mix well until the mixture resembles coarse breadcrumbs.
Slowly add water, a little at a time, and knead into a firm and smooth dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
In another bowl, combine grated paneer, grated mozzarella cheese, green chili, coriander leaves, cumin powder, chaat masala, and black pepper powder for the filling. Mix everything well and set aside.
Divide the dough into 12 equal portions and roll each portion into a small ball.
Using a rolling pin, roll out each ball into a thin circle of about 4-5 inches in diameter. Cut each circle in half to form two semi-circles.
Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
Fill the cone with about 1-2 teaspoons of the cheese mixture, ensuring not to overfill.
Seal the open edges of the cone tightly to form a triangular sambusak. Repeat with the remaining dough and filling.
Heat oil for deep frying in a heavy-bottomed pan over medium heat. Ensure the oil is hot enough by dropping a small piece of dough into it; it should sizzle immediately.
Carefully slide 3-4 sambusaks into the hot oil without overcrowding the pan.
Fry the sambusaks until they are golden brown and crispy, about 3-4 minutes per batch. Turn them occasionally to ensure even cooking.
Remove the fried sambusaks with a slotted spoon and drain on paper towels to remove excess oil.
Serve hot with mint chutney or tamarind chutney for a delicious snack.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
