Spicy Orange Salad Moroccan Style
Bright, zesty, and irresistibly unique, this Spicy Orange Salad Moroccan Style is a captivating fusion of sweet, smoky, and spicy flavors. Featuring juicy navel oranges paired with a vibrant blend of cinnamon, paprika, and cayenne, this refreshing salad is elevated by a drizzle of honey, fragrant orange blossom water, and the unexpected crunch of pomegranate seeds. Fresh mint adds a cooling herbal note, while a touch of olive oil ties the flavors together. Ready in just 15 minutes, this no-cook dish is perfect as a light appetizer, a colorful side, or a palate-cleansing dessert. Discover how this Moroccan-inspired recipe transforms simple ingredients into an exotic culinary delight!
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Recipe Information
Ingredients
- 4 pieces Navel oranges
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground paprika
- 0.125 teaspoons Cayenne pepper
- 2 tablespoons Fresh mint leaves
- 1 tablespoons Honey
- 0.5 teaspoons Orange blossom water (optional)
- 2 tablespoons Pomegranate seeds
- 1 teaspoons Extra virgin olive oil
- 1 pinch Salt
Instructions
Peel the oranges, removing all the white pith, and slice them into thin round discs. Arrange the slices on a serving platter slightly overlapping each other.
In a small bowl, mix the ground cinnamon, ground paprika, and cayenne pepper together to create a spice blend.
Drizzle the honey over the orange slices, spreading it out evenly. If using, sprinkle the orange blossom water on top for a fragrant touch.
Sprinkle the spice blend evenly over the orange slices, followed by a pinch of salt to enhance the flavors.
Chop the fresh mint leaves finely and scatter them over the oranges. Add a final garnish of pomegranate seeds for a burst of color and texture.
Drizzle a teaspoon of olive oil around the platter to tie the flavors together.
Serve immediately as a refreshing appetizer or light side dish. Enjoy this simple yet flavorful salad!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 68.3 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
