Spicy Omelette Sauce
Elevate your breakfast game with this bold and flavorful Spicy Omelette Sauce—an irresistible blend of smoky paprika, fiery red chili flakes, and fragrant garlic, balanced by a touch of honey and zesty lime juice. This easy-to-make sauce comes together in just 15 minutes, featuring a rich tomato paste base infused with warming spices and fresh cilantro for a burst of freshness. Perfect for drizzling over a fluffy omelette or serving as a vibrant dipping sauce, this recipe offers a unique twist to your morning routine or brunch table. Bursting with sweet, tangy, and spicy notes, this versatile sauce is sure to transform any egg dish into a masterpiece.
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Recipe Information
Ingredients
- 3 tablespoons Tomato paste
- 1 cup Water
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Red chili flakes
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Honey
- 1 tablespoon Soy sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 1 teaspoon Fresh lime juice
Instructions
Finely mince the garlic cloves and chop the fresh cilantro leaves. Set them aside.
In a small saucepan, heat the olive oil over medium heat until shimmering.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the tomato paste, paprika, red chili flakes, ground cumin, and a pinch of black pepper. Cook for an additional 1 minute to toast the spices.
Slowly pour in the water while stirring to combine. Bring the mixture to a gentle simmer.
Add the soy sauce, honey, and salt to the pan, stirring well to incorporate all the ingredients.
Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the pan from heat and stir in the fresh lime juice and chopped cilantro.
Taste the sauce and adjust seasoning as needed, adding more chili flakes for extra spice or honey for sweetness.
Serve the Spicy Omelette Sauce warm over your favorite omelette or drizzle on the side as a dipping sauce.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
