Spicy Oil and Vinegar Bread Dip
Elevate your appetizer game with this irresistible Spicy Oil and Vinegar Bread Dip, perfect for entertaining or savoring as a simple indulgence. This quick, 5-minute recipe combines the robust flavors of extra virgin olive oil and balsamic vinegar with a zesty kick from red pepper flakes and aromatic dried herbs like oregano and basil. Minced garlic and freshly grated Parmesan cheese add depth, while a sprinkle of fresh parsley lends a vibrant finish. Ideal for serving with warm, crusty bread or crispy breadsticks, this dip strikes the perfect balance between tangy, spicy, and savory. Whether you're hosting a gathering or enjoying a cozy night in, this easy bread dip is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
In a small bowl, combine the extra virgin olive oil and balsamic vinegar.
Add the red pepper flakes, dried oregano, and dried basil to the bowl.
Mix in the minced garlic and grated Parmesan cheese.
Season the mixture with salt and black pepper to taste.
Stir the ingredients together until evenly combined.
Transfer the dip to a shallow serving dish and garnish with freshly chopped parsley.
Serve immediately with slices of warm crusty bread or breadsticks. Enjoy!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
