Mozzarella Stuffed Italian Meatloaves
Transform your weeknight dinner with these irresistible Mozzarella Stuffed Italian Meatloaves—a mouthwatering twist on a comfort food classic. Featuring a rich blend of ground beef and Italian sausage, these mini meatloaves are packed with bold flavors from minced garlic, Parmesan, oregano, and fresh parsley, with a molten mozzarella surprise at their center. Perfectly baked to juicy perfection, each bite offers a satisfying contrast of savory meat and gooey cheese. Serve them warm with a generous dollop of marinara sauce for an authentic Italian touch, complemented by pasta, salad, or roasted vegetables. Ready in under an hour, this easy, family-friendly recipe elevates your dinner table with its cheesy decadence and rustic charm.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef
- 0.5 lbs Italian sausage (mild or hot, casings removed)
- 8 oz Mozzarella cheese (cut into cubes)
- 0.75 cups Breadcrumbs (preferably Italian-style)
- 1 Egg
- 0.25 cups Milk
- 2 cloves Garlic (minced)
- 0.5 cups Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil (for greasing the pan)
- 1 cups Marinara sauce (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or oven-safe dish with olive oil.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, milk, minced garlic, Parmesan cheese, parsley, oregano, salt, and black pepper.
Using clean hands, mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatloaves.
Divide the meat mixture into 4 equal portions. Flatten each portion into a patty shape.
Place a cube of mozzarella cheese in the center of each patty. Carefully fold the edges of the meat around the cheese, sealing it completely to form a small loaf. Make sure the cheese is fully encased to prevent it from leaking during cooking.
Arrange the meatloaves on the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C).
Optional: During the last 5-10 minutes of baking, spoon marinara sauce over each meatloaf for extra flavor.
Remove from the oven and let the meatloaves rest for 5 minutes before serving.
Serve warm, topped with additional marinara sauce if desired, alongside a side of pasta, salad, or vegetables.
Nutrition Facts
Calories |
4248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.9 g | 392% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1162 mg | 387% | |
| Sodium | 9788 mg | 426% | |
| Total Carbohydrate | 106.9 g | 39% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 28.1 g | ||
| Protein | 265.5 g | 531% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2911 mg | 224% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3786 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
