Spicy Mashed Sweet Potatoes with Raisins
Transform your side dish game with these irresistible Spicy Mashed Sweet Potatoes with Raisins! Combining the natural sweetness of tender sweet potatoes with a touch of warming cinnamon, nutmeg, and a kick of cayenne pepper, this recipe delivers a bold and balanced flavor profile that's perfect for any occasion. The addition of plump, juicy raisins and a drizzle of maple syrup brings a delightful sweetness that complements the spiced mash beautifully. Quick to prepare with only 10 minutes of prep time, this creamy and vibrant dish is an excellent upgrade to traditional mashed potatoes. Ideal as a comforting fall side dish or a unique addition to your holiday table, these mashed sweet potatoes are sure to impress. Serve them warm for the ultimate cozy and flavorful experience! Keywords: spicy mashed sweet potatoes, sweet potato side dish, holiday mashed sweet potatoes, sweet and spicy mashed potatoes.
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Recipe Information
Ingredients
- 4 medium-sized Sweet potatoes
- 3 tablespoons Unsalted butter
- 0.25 cups Milk (or plant-based alternative)
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.5 cups Raisins
- 1 tablespoon Maple syrup
Instructions
Peel and chop the sweet potatoes into 1-inch cubes to ensure even cooking.
Bring a large pot of salted water to a boil and add the sweet potato cubes. Reduce the heat to medium and cook for 20-25 minutes, or until the sweet potatoes are fork-tender.
While the sweet potatoes are cooking, soak the raisins in warm water for about 10 minutes to plump them up, then drain and set aside.
Drain the sweet potatoes and return them to the pot. Allow them to sit for a minute or two to let excess moisture evaporate.
Add the unsalted butter, milk, ground cinnamon, ground nutmeg, cayenne pepper, salt, and maple syrup to the pot.
Mash the sweet potatoes using a potato masher or a hand mixer until smooth and creamy. Adjust the milk quantity as needed for your desired consistency.
Gently fold the raisins into the mashed sweet potatoes, distributing them evenly.
Taste and adjust seasoning if necessary. You may add more cayenne for heat, maple syrup for sweetness, or salt to balance the flavors.
Serve immediately while warm as a side dish. Enjoy!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 92.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 306 mg | 24% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
