Spicy Luncheon Roll
Elevate your lunchtime game with this bold and flavorful Spicy Luncheon Roll! This quick and easy recipe transforms humble luncheon meat into crispy, golden perfection, coated in a savory blend of soy sauce, black pepper, and fiery red chili. Wrapped in soft flour tortillas and paired with a vibrant mix of shredded lettuce, carrots, and green onions, these rolls are taken to the next level with a creamy, tangy sriracha mayo spread. Ready in just 25 minutes, these spicy and satisfying wraps are perfect for a busy weekday meal or as a crowd-pleasing party snack. Whether you're craving a quick bite or hosting an impromptu gathering, these rolls deliver big on taste and convenience.
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Recipe Information
Ingredients
- 200 grams luncheon meat (such as Spam)
- 4 pieces flour tortillas
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup shredded lettuce
- 1 medium piece carrot, finely shredded
- 1 piece red chili, finely chopped
- 2 stalks green onions, thinly sliced
- 1 tablespoon soy sauce
- 0.5 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
Cut the luncheon meat into thin strips or small cubes.
In a medium skillet, heat the vegetable oil over medium heat.
Add the luncheon meat to the skillet and cook for 5-7 minutes until crispy and golden brown.
Stir in the soy sauce, black pepper, and finely chopped red chili, and cook for another 1-2 minutes. Remove from heat and let the mixture cool slightly.
In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread.
Lay a flour tortilla flat on a clean surface and spread 1 tablespoon of the spicy mayo evenly over it.
Sprinkle a layer of shredded lettuce, shredded carrot, and sliced green onions in the center of the tortilla.
Add a generous portion of the sautéed luncheon meat on top of the vegetables.
Carefully roll the tortilla tightly, tucking in the ends as you go to form a roll.
Repeat the process with the remaining tortillas and filling ingredients.
Cut each roll in half diagonally and serve immediately.
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5068 mg | 220% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 13.7 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
