Spicy Lamb Kebabs

Nutriscore Rating: 60/100

Fire up your grill and tantalize your taste buds with these irresistible Spicy Lamb Kebabs, a perfect blend of bold Middle Eastern flavors and juicy, tender ground lamb. Infused with aromatic spices like cumin, coriander, cinnamon, and paprika, and fresh herbs like cilantro and parsley, these kebabs are bursting with warmth and complexity. A touch of cayenne adds just the right heat, while lemon juice and olive oil keep them moist and flavorful. Perfectly charred on the grill or broiler, these skewered delights are ready in just 35 minutes, making them an ideal choice for a quick family dinner or festive cookout. Serve them with pillowy flatbreads, creamy yogurt sauce, and a crisp side salad for a vibrant, crowd-pleasing meal.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 500 grams ground lamb
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 3 tablespoons, finely chopped fresh cilantro
• 3 tablespoons, finely chopped fresh parsley
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon ground cayenne pepper
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 8 pieces wooden skewers

📝 Instructions

8 steps

1. Soak the wooden skewers in water for at least 30 minutes to prevent burning if grilling.

2. In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, fresh cilantro, and fresh parsley.

3. Add the ground cumin, ground coriander, paprika, ground cayenne pepper, ground cinnamon, salt, and black pepper to the bowl.

4. Drizzle in the olive oil and lemon juice. Mix everything well with your hands until evenly combined.

5. Divide the mixture into 8 equal portions. Shape each portion around a wooden skewer to form a long, cylindrical kebab.

6. Preheat your grill or broiler to medium-high heat. Lightly oil the grates or broiler pan to prevent sticking.

7. Cook the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).

8. Serve hot with flatbreads, a side of yogurt sauce, and a fresh salad for a complete meal.

Nutrition Facts

1 serving (204.6g)

Calories		411
% Daily Value*
Total Fat		28.2 g	36%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	1.8 g
Cholesterol		120 mg	40%
Sodium		978 mg	43%
Total Carbohydrate		6.8 g	2%
	Dietary Fiber	1.6 g	6%
	Total Sugars	1.8 g
Protein		31.9 g	64%
Vitamin D		0.1 mcg	1%
Calcium		66 mg	5%
Iron		3.7 mg	20%
Potassium		570 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1017 cal (62.3%%)

Protein: 509 cal (31.2%%)

Carbs: 106 cal (6.5%%)