Spicy Jalapeno Shrimp Pasta
Turn up the heat on your dinner table with this irresistible Spicy Jalapeño Shrimp Pasta, a bold and creamy fusion of flavors that's sure to impress. Tender linguine is tossed in a luxuriously smooth parmesan cream sauce infused with the aromatic kick of garlic, fiery jalapeños, and a hint of red pepper flakes. Succulent shrimp, perfectly seasoned and seared to golden perfection, add a protein-packed punch to this dish. A squeeze of fresh lemon juice and a sprinkle of parsley brighten the flavors, while the creamy, spicy sauce clings to every strand of pasta. Ready in just 40 minutes, this elevated yet approachable recipe is perfect for weeknight dinners or special occasions. If you're a fan of spicy pasta recipes or crave bold seafood dishes, this one-pan masterpiece is a must-try!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 jalapenos, finely diced
- 1 tsp red pepper flakes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 lemon, juiced
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet over medium heat, heat the olive oil and butter until melted and shimmering.
Add the minced garlic and diced jalapenos to the skillet. Sauté for 1-2 minutes, until fragrant.
Stir in the red pepper flakes and sauté for an additional 30 seconds to release their flavor.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to low and pour the heavy cream into the skillet. Stir to combine with the garlic, jalapenos, and spices.
Slowly whisk in the grated parmesan cheese, allowing it to melt and create a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Return the cooked shrimp to the skillet and toss to coat them in the sauce.
Add the cooked linguine to the skillet. Toss well to combine, ensuring the pasta is evenly coated in the sauce.
Squeeze the juice of half a lemon over the pasta for a bright, tangy finish. Taste and adjust seasoning as needed.
Garnish with chopped fresh parsley and serve immediately.
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1419 mg | 473% | |
| Sodium | 5593 mg | 243% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 10.2 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1319 mg | 101% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
