Elevate your salads with this bold and flavorful Spicy Honey Mustard Salad Dressing—an irresistible blend of tangy Dijon mustard, sweet honey, and zesty apple cider vinegar, all perfectly balanced with a hint of heat from cayenne pepper. This quick and easy homemade dressing takes just 10 minutes to prepare and boasts a creamy, emulsified texture thanks to a drizzle of olive oil. Enhanced with fresh minced garlic and a touch of black pepper, this versatile dressing is perfect not only for leafy greens but also as a dipping sauce for roasted veggies or a glaze for grilled proteins. Customizable to your desired consistency, this dressing is a must-have staple for any kitchen—a little sweet, a little spicy, and endlessly delicious!
In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, and minced garlic. Whisk until the mixture is smooth and fully blended.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. This will create a creamy and cohesive texture.
Add the cayenne pepper, salt, and black pepper. Whisk thoroughly to incorporate the spices evenly.
Taste the dressing and adjust seasoning as needed. If you find the dressing too thick, whisk in a teaspoon of water at a time until it reaches your desired consistency.
Transfer the dressing to a clean jar or bottle and store it in the refrigerator for up to one week.
Shake well before using and drizzle over your favorite salads or use as a dip for roasted vegetables or grilled dishes.
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.