Spicy Honey Glazed Bacon or Ham
Indulge in the ultimate combination of sweet, spicy, and savory with this irresistible Spicy Honey Glazed Bacon or Ham recipe. Perfectly thick-cut bacon or ham slices are baked to crispy perfection and coated in a sticky glaze made with golden honey, rich brown sugar, and a kick of sriracha or hot sauce. The addition of paprika and optional cayenne pepper adds a smoky warmth and extra heat for spice lovers. This easy-to-make dish is ready in just 35 minutes and is perfect for breakfast spreads, brunch gatherings, or as a sweet-and-spicy addition to sandwiches and charcuterie boards. Serve it hot for a caramelized crunch you won’t be able to resist!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon or ham slices
- 0.33 cup Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Sriracha or hot sauce
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper (optional for extra heat)
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the bacon or ham to cook evenly and stay crispy.
Arrange the bacon or ham slices in a single layer on the wire rack, ensuring they are not overlapping.
In a small saucepan over low heat, combine the honey, brown sugar, sriracha or hot sauce, paprika, cayenne pepper (if using), and ground black pepper. Stir continuously until the sugar dissolves, and the mixture is smooth and slightly thickened. This should take about 2-3 minutes. Remove from heat and set aside.
Bake the bacon or ham in the preheated oven for 10 minutes. Carefully remove the tray from the oven and use a brush to generously apply the spicy honey glaze to one side of the slices.
Return the tray to the oven and bake for another 10 minutes. Remove the tray again, flip the slices, and brush the other side with the glaze.
Bake for an additional 5 minutes, or until the bacon or ham reaches your desired level of crispness or caramelization. Keep an eye on it during the last few minutes to prevent burning due to the sugar in the glaze.
Carefully remove the tray from the oven and let the bacon or ham rest for 2-3 minutes before serving. The glaze will set as it cools, creating a sticky, flavorful coating.
Serve the spicy honey glazed bacon or ham warm, paired with eggs, toast, or as part of your favorite meal. Enjoy!
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5110 mg | 222% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 85.1 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
