Spicy Grilled Sweet Potatoes
Add a smoky kick to your next barbecue with these Spicy Grilled Sweet Potatoes—an irresistible blend of natural sweetness and bold, zesty spices. Perfectly seasoned with chili powder, smoked paprika, cumin, and a touch of cayenne, these tender sweet potato slices are grilled to perfection, boasting charred edges and a soft, melt-in-your-mouth center. Ready in just 35 minutes, they’re a quick and healthy side dish that pairs beautifully with grilled meats or can stand alone as a satisfying vegan option. Garnish with fresh parsley for a vibrant finish, and watch this easy recipe become the star of your outdoor gatherings.
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 400 °F, 200 °C).
Wash the sweet potatoes thoroughly and slice them into 1/2-inch thick rounds or wedges, leaving the skin on if desired.
In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper. Stir well to form a spice mixture.
Add the sliced sweet potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Oil the grill grates lightly to prevent sticking. Place the sweet potato slices directly on the grill in a single layer.
Cook for about 5-7 minutes on each side, or until grill marks appear and the potatoes are tender when pierced with a fork.
Remove the grilled sweet potatoes from the heat and transfer them to a serving plate.
Optionally, garnish with fresh parsley for a pop of color and extra flavor before serving.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2699 mg | 117% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 23.8 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
