Spicy Garlic Olives
Elevate your appetizer game with these irresistible Spicy Garlic Olives, a bold and zesty Mediterranean-inspired dish perfect for entertaining or snacking. Featuring a medley of green and black olives infused with aromatic garlic, crushed red chili flakes, fresh rosemary, and a fragrant hint of orange zest, this dish balances heat and citrusy brightness in every bite. Finished with a splash of fresh lemon juice and a drizzle of extra virgin olive oil, these olives are marinated to perfection, allowing the flavors to meld beautifully. Ready in just 15 minutes, this versatile recipe can be served warm or chilled, making it a perfect pairing for crusty bread, cheese platters, or as the star of a tapas spread. Whether you're hosting a party or simply craving a savory treat, these Spicy Garlic Olives pack a flavorful punch that keeps you coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Mixed olives (green and black, pitted or unpitted)
- 0.25 cups Extra virgin olive oil
- 4 cloves Garlic cloves, thinly sliced
- 1 teaspoon Crushed red chili flakes
- 2 sprigs Fresh rosemary sprigs
- 1 teaspoon Orange zest
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Rinse the mixed olives under cold water and pat them dry with a paper towel. Set aside.
In a small skillet, heat the olive oil over medium heat until warm, but not smoking.
Add the sliced garlic to the skillet and sauté for 1–2 minutes until fragrant, but not browned.
Stir in the crushed red chili flakes, rosemary sprigs, and orange zest, and cook for an additional 30 seconds to infuse the oil with flavor.
Reduce the heat to low and add the prepared olives to the skillet. Toss gently to coat the olives in the spiced oil mixture.
Remove the skillet from heat and stir in the fresh lemon juice, sea salt, and black pepper.
Transfer the olives to a serving bowl, making sure to pour all the infused oil from the skillet over the top.
Let the olives marinate at room temperature for at least 30 minutes before serving, or cover and refrigerate for up to 3 days for enhanced flavor.
Serve as a nibble with bread or crackers, or enjoy on their own as a spicy, garlicky snack.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4795 mg | 208% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
