Spicy Garlic Mayonnaise
Transform your meals with the bold and zesty flavor of Spicy Garlic Mayonnaise, a creamy, homemade condiment that packs a punch! This quick and easy recipe combines velvety mayonnaise with minced fresh garlic, a fiery splash of hot sauce, and a smoky hint of paprika, creating the perfect balance of heat and tang. A squeeze of freshly squeezed lemon juice brightens the flavor, while optional cayenne pepper allows you to turn up the heat to your liking. Ready in just 10 minutes, this versatile mayo is ideal as a dipping sauce for fries, a spread for sandwiches, or a topping for burgers. Refrigerating it for a short period ensures the flavors meld into a rich, bold condiment that will elevate any dish. Try this crowd-pleasing spicy garlic aioli today and take your next meal to the next level!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 large Garlic cloves
- 2 teaspoons Hot sauce
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Ground cayenne pepper (optional for extra heat)
- 1 teaspoons Fresh lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel the garlic cloves and mince them finely or crush them into a smooth paste using a garlic press.
In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, hot sauce, smoked paprika, and cayenne pepper (if using).
Add the fresh lemon juice, salt, and black pepper to the mixture.
Whisk or stir everything together thoroughly until the ingredients are fully incorporated and the mixture is smooth.
Taste the mayonnaise and adjust the seasonings or hot sauce to your preferred level of spiciness and flavor.
Transfer the spicy garlic mayonnaise to a clean, airtight container.
Refrigerate the mayonnaise for at least 20 minutes to allow the flavors to meld together before serving.
Serve as a condiment or dipping sauce and enjoy. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
