Spicy Fried Chili Peanuts
Get ready to elevate your snacking game with these irresistible Spicy Fried Chili Peanuts! This quick and easy recipe combines crispy fried peanuts with bold, aromatic seasonings, including chili flakes, garlic powder, and a hint of paprika for a pop of color. A touch of sugar balances the spice, while optional curry leaves add a fragrant, savory crunch. Perfect as a party appetizer, a flavorful cocktail pairing, or a midday nibble, these peanuts are packed with rich, nutty flavor and a fiery kick. Ready in just 15 minutes, they’re simple to make and can be stored for up to a week, making them a convenient snack to have on hand. Bring the heat to your table with this addictive, flavor-packed recipe!
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Recipe Information
Ingredients
- 2 cups Raw peanuts (shelled, skin-on or skinless)
- 3 tablespoons Vegetable oil
- 2 teaspoons Dried red chili flakes
- 1 teaspoon Ground paprika (optional, for color)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 6 leaves Curry leaves (optional, fresh or dried)
Instructions
Heat a large skillet or wok over medium heat and add vegetable oil.
Once the oil is hot, add the raw peanuts and stir constantly to evenly fry them. Fry for 5-6 minutes until the peanuts turn golden brown and start to emit a nutty aroma.
Using a slotted spoon, remove the peanuts and drain them on a paper towel. Reduce the heat to low.
In the same skillet with the remaining oil, add the curry leaves (if using) and fry them for 10-15 seconds until crisp.
Add chili flakes, paprika, garlic powder, salt, and sugar to the skillet. Stir for 30 seconds to release the spices' aroma without burning them.
Return the fried peanuts to the skillet and toss them thoroughly to coat with the spicy seasoning mixture.
Remove from heat and let the peanuts cool completely before serving. Store in an airtight container for up to one week.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
