Chili Roasted Peanuts
Spice up snack time with these irresistible Chili Roasted Peanuts—an easy, flavor-packed treat that's perfect for any occasion! Featuring a bold blend of chili powder, smoked paprika, garlic, and a hint of cumin, these peanuts are roasted to golden perfection for a crunchy, savory, and slightly smoky bite. Add a touch of cayenne for an extra kick or a sprinkle of sugar for subtle sweetness to customize your snack. Ready in just 30 minutes, this recipe is a breeze to make and delivers a wholesome, high-protein snack ideal for game days, parties, or even as a mid-afternoon pick-me-up. Serve them fresh from the oven, or store them in an airtight container to enjoy their tantalizing flavors all week long! Perfect for fans of spicy snacks, these roasted peanuts are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups raw peanuts (shelled and skin-on or skinless)
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 0.5 teaspoon salt
- 1 teaspoon sugar (optional, for slight sweetness)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the vegetable oil, chili powder, smoked paprika, garlic powder, ground cumin, cayenne pepper (if using), salt, and sugar. Stir well to create a uniform spice mixture.
Add the raw peanuts to the bowl and toss them in the spice mixture until they are evenly coated.
Spread the coated peanuts onto the prepared baking sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast the peanuts for 18–20 minutes, stirring halfway through to prevent uneven cooking.
Keep an eye on the peanuts during the last few minutes of roasting to ensure they don’t burn. They should turn golden brown and smell fragrant.
Remove the peanuts from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Transfer the cooled peanuts to an airtight container for storage or serve immediately as a snack.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 18.6 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
