Spicy Cocoa Glazed Pecans
Elevate your snack game with these irresistible Spicy Cocoa Glazed Pecans, a perfect balance of sweet, spicy, and nutty flavors. Coated in a rich, velvety blend of unsweetened cocoa powder, cinnamon, and a kick of cayenne pepper, these pecans deliver just the right amount of heat alongside a subtle sweetness from brown sugar. Made entirely on the stovetop in just 15 minutes, this quick and easy recipe is ideal for holiday gifting, party appetizers, or simply indulging in a gourmet treat at home. The crunchy pecans are beautifully enveloped in a glossy, spiced chocolate glaze, making every bite a delightful explosion of flavors and textures. Whether you're craving a unique snack or looking for an elegant garnish for salads and desserts, these cocoa-glazed nuts are sure to impress.
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Recipe Information
Ingredients
- 2 cups raw pecan halves
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons fine sea salt
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
Preheat a large, nonstick skillet over medium heat.
In a small bowl, combine cocoa powder, brown sugar, cinnamon, cayenne pepper, and sea salt. Stir well to evenly mix the dry ingredients.
In the heated skillet, add water, vanilla extract, and vegetable oil. Stir to combine and create a smooth liquid base.
Gradually add in the dry ingredients, stirring constantly until the mixture forms a syrup-like consistency, about 1-2 minutes.
Quickly add the pecans to the skillet, tossing them to evenly coat with the cocoa glaze.
Continue cooking on medium heat for 5-7 minutes, stirring frequently, until the pecans are evenly coated and the glaze thickens slightly.
Remove the skillet from heat and spread the pecans onto a parchment-lined baking sheet in a single layer to cool. Allow them to cool completely, about 10-15 minutes.
Once cooled, store the Spicy Cocoa Glazed Pecans in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 35.0 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
