Spicy Chicken with Pasta
Turn up the heat on your weeknight dinners with this irresistible Spicy Chicken with Pasta! Featuring tender strips of paprika- and cumin-seasoned chicken, perfectly cooked al dente pasta, and a vibrant sauce infused with garlic, red chili flakes, and a splash of lemon juice, this dish is packed with bold flavors and a satisfying kick. Sweet cherry tomatoes balance the spice, while grated parmesan and fresh parsley add a rich, aromatic finish. This quick and easy recipe, ready in under 45 minutes, is a crowd-pleasing option for spice lovers and pasta enthusiasts alike. Perfect for family meals or casual entertaining, it’s a hearty and flavorful dinner that’s sure to impress!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 300 grams pasta (spaghetti or penne)
- 1 cup cherry tomatoes, halved
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon lemon juice
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Meanwhile, pat the chicken breasts dry and slice them into thin strips. Season with paprika, cumin, half a teaspoon of salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 6-8 minutes, flipping halfway through, until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
Stir in the cherry tomatoes and cook for 3 minutes, allowing them to soften slightly. Add chicken broth and lemon juice, stirring to combine, and let the sauce simmer for 5 minutes.
Return the cooked chicken to the skillet and toss to coat in the sauce. Let it simmer for an additional 2-3 minutes.
Add the cooked pasta to the skillet and toss everything together until well combined.
Sprinkle grated parmesan cheese and chopped parsley over the dish, tossing lightly to mix.
Serve hot and enjoy your flavorful Spicy Chicken with Pasta!
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3671 mg | 160% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.2 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 594 mg | 46% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
