Grilled Chicken Pizza with Alabama White Sauce
Fire up your grill for an unforgettable twist on pizza night with this Grilled Chicken Pizza with Alabama White Sauce. Featuring tender, smoky grilled chicken seasoned with garlic and paprika, this recipe takes classic flavors to the next level with the tangy, creamy kick of Alabama white sauce—a distinctive mayonnaise-based barbecue favorite. Topped with melted mozzarella, sweet cherry tomatoes, crisp red onions, and fresh parsley, this pizza delivers a perfect balance of smoky, savory, and bright flavors. The dough is crisped to perfection directly on the grill, adding an irresistible charred crust. Whether you're hosting a backyard barbecue or weeknight dinner, this recipe is sure to impress. For an extra zing, finish with a drizzle of that luscious Alabama white sauce before serving!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Pizza dough
- 0.5 cup Alabama white sauce (mayonnaise-based BBQ sauce)
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Cornmeal (for dusting)
- 2 tablespoons Extra Alabama white sauce (for drizzling, optional)
Instructions
Preheat your grill to medium-high heat (about 375-400°F). If using an outdoor grill, lightly oil the grates to prevent sticking.
In a small bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper to make a seasoning rub.
Brush the chicken breasts with the seasoning mixture on all sides.
Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F. Remove from the grill, let it rest for 5 minutes, then dice it into small cubes.
On a lightly floured surface, roll out the pizza dough to your desired thickness. If using a grill, be sure it's no thicker than 1/4 inch to ensure even cooking.
Sprinkle a baking sheet or pizza peel with cornmeal to prevent the dough from sticking. Place the rolled-out dough on the prepared surface.
Spread the Alabama white sauce evenly over the dough, leaving a 1/2-inch border around the edges for the crust.
Evenly distribute the diced grilled chicken, mozzarella cheese, red onion slices, and cherry tomatoes across the pizza.
Transfer the pizza to the grill. Close the lid and cook for 10-12 minutes, or until the crust is golden and crisp and the cheese has melted.
Carefully remove the pizza from the grill and transfer it to a cutting board.
Garnish with chopped parsley and drizzle with extra Alabama white sauce, if desired.
Slice and serve immediately. Enjoy!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.6 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
