Spicy Chicken in a Creamy Tomato Sauce
Indulge in the bold flavors of Spicy Chicken in a Creamy Tomato Sauce, a show-stopping dish that perfectly balances heat and richness. Juicy, tender chicken thighs are seared to golden perfection and simmered in a velvety tomato sauce infused with aromatic garlic, ginger, and a melody of warming spices like cumin, coriander, and paprika. A splash of heavy cream and chicken broth transforms the sauce into a luscious, silky base that coats every bite. This easy-to-make one-pan recipe is ready in under an hour, making it a perfect weeknight dinner or a standout centerpiece for entertaining. Serve it with steamed rice or buttery naan for a comforting, flavor-packed meal that will tantalize your taste buds.
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Recipe Information
Ingredients
- 1 lb chicken thighs (boneless, skinless)
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 14 oz crushed tomatoes (canned)
- 0.5 cup heavy cream
- 0.5 cup chicken broth
- 1 tsp chili powder
- 0.5 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp sugar
- 2 tbsp fresh cilantro (chopped, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear on each side for 4-5 minutes until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium, add the remaining 1 tablespoon of olive oil, and sauté the chopped onion until translucent, about 3-4 minutes.
Add the minced garlic and grated ginger to the skillet, stirring frequently for 1-2 minutes until fragrant.
Stir in the chili powder, cayenne pepper, paprika, ground cumin, and ground coriander, allowing the spices to bloom for 30 seconds.
Pour the crushed tomatoes into the skillet and add the sugar, stirring to combine. Let it simmer for 5 minutes.
Add the chicken broth and cream, stirring well to create a creamy tomato sauce.
Return the seared chicken thighs to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Garnish the dish with freshly chopped cilantro before serving.
Serve hot with steamed rice, naan, or your preferred side dish.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 22.0 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
