Spicy Chicken Dip
Turn up the heat at your next gathering with this irresistible Spicy Chicken Dip, the ultimate appetizer for spice lovers! Packed with tender shredded chicken, creamy cheese, tangy ranch dressing, and a kick of hot sauce, this bold and flavorful dip is baked to perfection for a gooey, bubbly finish. The combination of shredded cheddar and mozzarella cheeses adds a rich, cheesy layer, while smoky paprika and garlic powder elevate the flavor profile. Ready in just 35 minutes, this easy baked dip is ideal for game days, parties, or any occasion that calls for comforting snacks. Garnished with fresh green onions and served with tortilla chips, crackers, or veggies, this crowd-pleaser is sure to disappear within minutes. Get ready to impress with this cheesy, spicy creation that’s as easy to make as it is to eat!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Hot sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Ranch dressing
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream until smooth.
Add the hot sauce, ranch dressing, garlic powder, and paprika to the bowl, stirring well to create a creamy base.
Fold in the shredded chicken, shredded cheddar cheese, and shredded mozzarella cheese until evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle a little extra cheddar cheese on top for a golden, bubbly crust.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Remove from the oven and let it cool for about 5 minutes.
Garnish with sliced green onions, if desired, before serving.
Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 6400 mg | 278% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.1 g | ||
| Protein | 223.9 g | 448% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2010 mg | 155% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
