Spicy Cheese Cookies
Indulge in the irresistible combination of bold flavors with these Spicy Cheese Cookies, a savory twist on traditional cookies that’s perfect for spice lovers and cheese enthusiasts alike. Made with sharp cheddar and Parmesan cheese, these buttery, crumbly delights are elevated by a kick of cayenne pepper, smoky paprika, and freshly ground black pepper for a flavorful punch. With their golden, crispy edges and optional chili flake garnish for extra zing, these cookies are an enticing appetizer, party snack, or any-time treat. Quick and easy to prepare in just 35 minutes, this recipe yields 20 delectable bites of cheesy, spicy goodness that pair beautifully with a glass of wine or your favorite dip. Perfectly customizable and utterly addictive, Spicy Cheese Cookies will become a go-to for savory snack cravings!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Unsalted butter
- 120 grams Sharp cheddar cheese, grated
- 30 grams Parmesan cheese, grated
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 piece Egg yolk
- 2 tablespoons Water
- 1 teaspoon Red chili flakes (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour, cayenne pepper, smoked paprika, salt, and black pepper.
Add the cold unsalted butter, cut into small cubes, into the bowl. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated sharp cheddar cheese and Parmesan cheese until evenly distributed.
In a small bowl, whisk together the egg yolk and water. Gradually add this mixture to the dough, mixing until it starts to come together. If the dough is still crumbly, you can add a few more drops of water, but do not overmix.
Bring the dough together into a ball, flatten it into a disc, and wrap it in plastic wrap. Refrigerate the dough for 20 minutes to allow it to firm up.
On a lightly floured surface, roll out the chilled dough to about 1/4-inch (6mm) thickness.
Using a small round or shaped cookie cutter, cut out the cookies and place them onto the prepared baking sheet, ensuring some space between each cookie.
Optional: Sprinkle red chili flakes over the cookies for extra spice and visual appeal.
Bake the cookies in the preheated oven for 12-15 minutes, or until they are golden and crisp around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Spicy Cheese Cookies as a snack or appetizer, and enjoy!
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 1.4 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1261 mg | 97% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
