Spicy Cheese New Potatoes
Transform your dinner table with these irresistible Spicy Cheese New Potatoes, a crowd-pleasing blend of tender new potatoes smothered in a rich, smoky, and mildly spiced cheese sauce. This comforting dish starts with perfectly simmered, skin-on potatoes for a rustic touch and is elevated with a creamy blend of sharp cheddar and Parmesan cheese. A kick of smoked paprika, garlic powder, and red pepper flakes infuses every bite with bold, fiery flavor, while a garnish of fresh parsley adds a burst of color and freshness. Quick to prepare in just 35 minutes, this recipe is ideal as a standout side dish for holidays, potlucks, or weeknight dinners. Get ready for a cheesy, spicy twist on a classic comfort food that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup sharp cheddar cheese, grated
- 0.25 cups Parmesan cheese, grated
- 0.5 teaspoons garlic powder
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Rinse the new potatoes thoroughly under cold water to remove any dirt. Cut larger potatoes into halves to ensure uniform cooking. Leave the skins on for texture and flavor.
Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Reduce the heat and let the potatoes simmer for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a smooth paste. Cook this mixture (a roux) for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the milk while continuing to whisk to prevent lumps. Cook the mixture, stirring often, until it thickens, about 3-4 minutes.
Reduce the heat to low and stir in the sharp cheddar cheese and Parmesan cheese until fully melted and smooth.
Add the garlic powder, smoked paprika, red pepper flakes, salt, and black pepper to the cheese sauce. Stir well to combine and adjust the seasoning to taste, if necessary.
Transfer the cooked potatoes to a large mixing bowl and pour the cheese sauce over them. Gently toss the potatoes to coat them evenly in the sauce.
Transfer the coated potatoes to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 22.9 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1590 mg | 122% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3646 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
