Spicy Bratwurst Linguine
Indulge in a bold and flavorful fusion with Spicy Bratwurst Linguine, a hearty pasta dish that combines rich, savory bratwurst with a luscious tomato cream sauce infused with red chili flakes for a fiery kick. This quick and easy recipe, ready in just 40 minutes, features tender linguine tossed with fragrant garlic, sweet onions, and fresh basil for a burst of aromatic freshness. Finished with a sprinkle of Parmesan cheese, it’s the perfect balance of comfort and spice, making it an irresistible choice for weeknight dinners or casual entertaining. Serve this crowd-pleaser with a green salad or crusty bread, and savor every bite of this creamy, spicy pasta masterpiece!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 4 bratwurst sausages
- 2 tbsp olive oil
- 1 yellow onion
- 4 garlic cloves
- 1.5 tsp red chili flakes
- 1 28-oz can canned crushed tomatoes
- 0.5 cup heavy cream
- 0.5 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, drain the rest, and set aside.
While the pasta cooks, remove the casings from the bratwurst sausages and crumble the meat into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the bratwurst pieces and cook until browned and fully cooked, about 6-8 minutes. Remove the cooked sausage from the skillet and set aside.
In the same skillet, add the finely chopped yellow onion and sauté until soft and translucent, about 3-4 minutes.
Mince the garlic cloves and add them to the skillet along with the red chili flakes. Cook for 1 minute, stirring frequently, until fragrant.
Pour the canned crushed tomatoes into the skillet and stir to combine. Season with salt and black pepper. Reduce the heat to a low simmer and cook for 8-10 minutes until the sauce thickens slightly.
Stir in the heavy cream and mix well. Add the cooked bratwurst back into the skillet and toss to coat in the sauce. Simmer for another 2-3 minutes.
Add the cooked linguine to the skillet, along with a splash of the reserved pasta water if the sauce is too thick. Toss everything together to combine evenly.
Roughly chop the fresh basil leaves and sprinkle them over the pasta. Stir well.
Serve immediately, garnished with grated Parmesan cheese and additional chili flakes for extra heat, if desired.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1596 mg | 69% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.0 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
