Spicy Beef Curry
Indulge in the rich, bold flavors of this Spicy Beef Curry, a hearty and aromatic dish that's perfect for satisfying your cravings for comfort food with a kick. Tender beef stew meat is slow-cooked to perfection in a luscious blend of coconut milk and fragrant spices like cumin, turmeric, garam masala, and red chili powder, creating a symphony of flavors that are both warming and vibrant. Fresh ingredients like diced onions, garlic, ginger, and tomatoes form the base of this flavorful curry, while optional green chilies let you dial up the heat. Serve this irresistible dish over steamed rice or with fluffy naan bread to soak up the velvety sauce. Perfect for a cozy family dinner or your next curry night, this recipe makes four generous servings and is ideal for spice lovers looking for a homemade culinary adventure.
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Recipe Information
Ingredients
- 1 kg beef stew meat
- 2 medium, diced onions
- 4 minced garlic cloves
- 1 tbsp, grated fresh ginger
- 3 medium, chopped tomatoes
- 400 ml coconut milk
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp garam masala
- 1 tsp red chili powder
- 2 pieces bay leaves
- 250 ml beef or chicken stock
- 2 sliced (optional for extra spice) green chilies
- 2 tbsp, chopped fresh cilantro
- 1 to taste salt
- 1 to taste black pepper
Instructions
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat.
Add the cumin seeds and bay leaves to the hot oil. Sauté for 1-2 minutes until fragrant.
Add the diced onions and cook until golden brown, about 8-10 minutes, stirring occasionally.
Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until aromatic.
Add the chopped tomatoes and cook until they break down and form a thick paste, approximately 8-10 minutes.
Reduce the heat to low and add the ground turmeric, ground coriander, paprika, red chili powder, and garam masala. Stir well to coat the onion-tomato mixture with the spices.
Increase the heat to medium and add the beef stew meat. Sear the beef on all sides until browned, about 6-8 minutes.
Pour in the beef or chicken stock and bring the mixture to a simmer.
Cover the pot with a lid and reduce the heat to low. Let the curry simmer for 60-75 minutes, or until the beef is tender. Stir occasionally and add more stock or water if needed to prevent sticking.
Once the beef is tender, stir in the coconut milk and sliced green chilies (if using). Simmer for an additional 10-15 minutes, allowing the flavors to meld.
Taste and adjust the seasoning with salt and black pepper as needed.
Garnish with fresh cilantro and serve hot with steamed rice, naan bread, or your favorite side.
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 4095 mg | 178% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 53.4 g | ||
| Protein | 272.4 g | 545% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 5452 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
