Spicy Apple Pancake Fritters
Dive into pure comfort with Spicy Apple Pancake Fritters—a delightful twist on classic fritters packed with cozy fall flavors! These golden bites combine the sweet and tangy juiciness of fresh diced apples with the warmth of cinnamon, nutmeg, and ginger for a perfectly spiced treat. The light and fluffy batter achieves its magic with a touch of vanilla and melted butter, while frying gives each fritter an irresistibly crisp exterior. Finished with a dusting of powdered sugar and an optional drizzle of maple syrup, these fritters are ideal for breakfast, brunch, or even dessert. Ready in just 25 minutes, these easy apple fritters bring a burst of seasonal flavor to your table with every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Apple (peeled, cored, and diced into small cubes)
- 2 tablespoons Butter (melted and slightly cooled)
- as needed Vegetable oil (for frying)
- as needed Powdered sugar (for garnish)
- as needed Maple syrup (optional for serving)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, sugar, and salt.
In a separate medium bowl, beat the egg, then whisk in the milk and vanilla extract.
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Avoid overmixing; it’s okay if there are a few lumps.
Gently fold in the diced apple and melted butter until evenly distributed.
In a large skillet or frying pan, heat about 1/4-inch of vegetable oil over medium heat until shimmering.
Using a tablespoon, drop dollops of batter into the hot oil, spacing them apart to prevent overcrowding. Flatten slightly with the back of the spoon if needed.
Fry each fritter for about 2-3 minutes on each side or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
Transfer fritters to a plate lined with paper towels to drain excess oil.
Dust the fritters with powdered sugar while still warm. Serve immediately with a drizzle of maple syrup if desired.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 66.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 324 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
