Spicy Apple Bars
Experience autumn's warmth year-round with these indulgent Spicy Apple Bars, a delightful fusion of tender spiced apples and a buttery oat crumble. Perfect for dessert or a cozy afternoon snack, these bars boast layers of fresh, juicy apples infused with cinnamon, nutmeg, ginger, and cloves, bringing a fragrant spice blend to every bite. The crumbly base and topping, made with old-fashioned oats and melted butter, offer a satisfyingly crisp texture that pairs beautifully with the tender apple filling. Ready in just an hour, including prep time, these easy-to-make bars are a must-try for bakers of all skill levels. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream to take this comforting treat to the next level. Perfect for potlucks, family gatherings, or a sweet moment to yourself, this recipe is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 4 medium-sized, peeled, cored, and diced fresh apples
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.125 teaspoons ground cloves
- 0.5 cups, melted unsalted butter
- 2 cups all-purpose flour
- 1 cups, old-fashioned style oats
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium-sized mixing bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Stir well and set aside to allow the apples to release their juices.
In a large bowl, mix together the flour, oats, baking soda, and salt.
Pour the melted butter and vanilla extract into the dry mixture, and mix until crumbly.
Press half of the crumb mixture firmly into the bottom of the prepared pan to form a crust.
Evenly spread the spiced apple mixture over the crust.
Sprinkle the remaining crumb mixture on top of the apples, pressing lightly to adhere.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are bubbling.
Remove from the oven and let the bars cool completely in the pan before cutting into squares or bars.
Serve at room temperature or slightly warmed, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
