Oaxacan Grilled Shrimp
Transport your taste buds to the vibrant streets of Oaxaca with this irresistible Oaxacan Grilled Shrimp recipe. Featuring jumbo shrimp marinated in a smoky, citrusy blend of ancho chili powder, smoked paprika, cumin, coriander, fresh lime juice, and minced garlic, this dish embodies bold Mexican flavors. Perfectly grilled to tender, juicy perfection, the shrimp develop a subtle char that enhances their rich seasoning. Ready in under 30 minutes, this easy yet impressive recipe is ideal for weeknight dinners or summer cookouts. Garnished with fresh cilantro and served with lime wedges, these grilled shrimp pair beautifully with warm tortillas, rice, or a crisp salad. Whether you're looking for a quick bite or a flavorful main course, Oaxacan Grilled Shrimp is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1 tbsp ancho chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, minced
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a large mixing bowl, combine ancho chili powder, smoked paprika, ground cumin, ground coriander, minced garlic, lime juice, olive oil, salt, and black pepper to create the marinade.
Add the shrimp to the bowl with the marinade and toss until evenly coated. Cover the bowl and let the shrimp marinate in the refrigerator for 15 minutes.
Preheat your grill or grill pan to medium-high heat.
Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 20 minutes before use to prevent burning).
Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.
Remove the shrimp from the grill and transfer them to a serving platter.
Garnish the grilled shrimp with fresh cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3234 mg | 141% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 1.8 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
