Spiced Pumpkin Spring Rolls
Elevate your fall-inspired snacking game with these irresistibly crispy Spiced Pumpkin Spring Rolls. Featuring a luscious filling of velvety pumpkin puree blended with warm spices like cinnamon, ginger, and nutmeg, paired with a touch of cream cheese for creaminess and brown sugar for sweetness, these rolls are the perfect mix of savory and sweet. Wrapped in golden, crackling spring roll wrappers and fried to perfection, they deliver a delightful crunch with every bite. The optional honey dipping sauce adds a touch of natural sweetness that complements the spiced pumpkin filling beautifully. Easy to prep in just 15 minutes and ready to serve in under half an hour, these autumn-inspired bites are ideal for holiday appetizers, cozy gatherings, or simply indulging in a seasonal treat.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Nutmeg
- 2 tablespoons Brown sugar
- 2 tablespoons Cream cheese, softened
- 12 pieces Spring roll wrappers
- 1 Egg, beaten
- 2 cups Vegetable oil
- 0.25 teaspoon Salt
- 3 tablespoons Honey (optional, for dipping)
Instructions
In a mixing bowl, combine the pumpkin puree, cinnamon, ground ginger, nutmeg, brown sugar, cream cheese, and salt. Mix thoroughly until smooth and well blended.
Place a spring roll wrapper on a clean surface in a diamond shape, with one corner pointing towards you.
Spoon about 1 tablespoon of the pumpkin mixture onto the lower center of the wrapper, leaving enough room to fold.
Fold the bottom corner of the wrapper over the filling, tucking it gently but firmly. Fold in the left and right corners to enclose the filling. Roll the wrapper up tightly until just the top corner remains.
Brush the top corner with the beaten egg, then seal the roll by pressing it firmly against the roll.
Repeat this wrapping process with the remaining wrappers and pumpkin mixture.
Heat the vegetable oil in a deep frying pan or wok over medium heat until it reaches 350°F (175°C).
Fry the spring rolls in batches, about 2-3 minutes per side, or until golden brown and crispy.
Transfer the fried spring rolls to a plate lined with paper towels to drain any excess oil.
Serve warm with honey on the side for dipping, if desired.
Nutrition Facts
Calories |
4816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.7 g | 560% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 270.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 2165 mg | 94% | |
| Total Carbohydrate | 261.4 g | 95% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 78.1 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
