Kalua Pig Spring Rolls
Delight your taste buds with these crispy, golden Kalua Pig Spring Rolls, a fusion of Hawaiian flavors and Asian-inspired techniques. Packed with tender, smoky shredded Kalua pig, vibrant julienned carrots, crunchy shredded cabbage, and aromatic green onions, these spring rolls are bursting with bold, satisfying flavors. A touch of soy sauce, garlic, and ginger elevates the filling, while perfectly fried spring roll wrappers deliver the ultimate crunch. Easy to prepare and ready in under 40 minutes, these savory rolls are a crowd-pleasing appetizer or snack, perfect for parties or weeknight indulgence. Serve them hot with sweet chili sauce for a dipping experience that will transport you straight to the tropics.
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Recipe Information
Ingredients
- 2 cups Kalua pig (shredded)
- 1 cup Carrots (julienned)
- 1 cup Cabbage (shredded)
- 3 stalks Green onions (sliced)
- 2 tablespoons Soy sauce
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 12 pieces Spring roll wrappers
- 1 piece Egg (beaten)
- 3 cups Vegetable oil (for frying)
- 0.5 cup Sweet chili sauce (for dipping)
Instructions
In a large mixing bowl, combine the shredded Kalua pig, julienned carrots, shredded cabbage, and sliced green onions.
Add soy sauce, minced garlic, and grated ginger to the bowl. Toss everything together until the filling is evenly mixed.
Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you, creating a diamond shape.
Spoon 2 tablespoons of the filling onto the lower part of the wrapper, leaving a small border around the edges.
Fold the bottom corner of the wrapper over the filling and roll tightly upward. Fold in the side corners to create an envelope shape, then continue rolling until sealed.
Brush the top corner of the wrapper with a small amount of beaten egg to seal the roll. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C).
Carefully fry the spring rolls in batches, about 2-3 minutes per side, or until golden brown and crisp. Avoid overcrowding the pan.
Transfer the fried spring rolls to a plate lined with paper towels to drain any excess oil.
Serve warm with sweet chili sauce for dipping.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
