Spiced Pecans or Walnuts
Elevate your snacking game with these irresistible Spiced Pecans or Walnuts, a perfect balance of sweet, savory, and just a hint of heat. Coated in a buttery glaze infused with brown sugar, warm cinnamon, nutmeg, and a splash of vanilla, these oven-roasted nuts deliver a delightful crunch with every bite. For a bolder flavor, an optional kick of cayenne pepper makes them truly unforgettable. Ready in just 20 minutes, this quick and easy recipe is ideal for entertaining, gifting, or simply indulging yourself. Serve them as a stand-alone snack, add them to charcuterie boards, or sprinkle them over salads and desserts for a gourmet touch. These spiced nuts are a holiday favorite and a crowd-pleaser any time of year!
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Recipe Information
Ingredients
- 2 cups Pecans or walnuts
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cayenne pepper (optional for heat)
- 0.5 teaspoons Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, melt the unsalted butter over low heat. Stir in the brown sugar, cinnamon, nutmeg, cayenne pepper (if using), salt, and vanilla extract until fully combined and smooth.
Place the pecans or walnuts in a large mixing bowl. Pour the butter and spice mixture over the nuts and toss well to ensure they are evenly coated.
Spread the spiced nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 10-15 minutes, stirring halfway through to prevent burning. Watch closely as nuts can burn quickly.
Remove the baking sheet from the oven and let the nuts cool completely on the pan. They will crisp up as they cool.
Once cooled, transfer the spiced nuts to an airtight container for storage. Serve as a snack or use as a topping for salads or desserts.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
