Chipotle Glazed Pecans
Elevate your snacking game with these irresistibly smoky and sweet Chipotle Glazed Pecans! Coated in a luscious blend of honey, brown sugar, and bold seasonings like chipotle chili powder and smoked paprika, these pecans deliver the perfect balance of heat and sweetness with a subtle crunch in every bite. With just 10 minutes of prep and 15 minutes in the oven, this quick and easy recipe is ideal for party snacks, salad toppers, or an addictive nibble on game day. Add a pinch of cayenne for an extra kick or enjoy them as-is for a sophisticated yet approachable treat. Whether you're entertaining guests or indulging solo, these glazed pecans are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Pecans
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper (optional, for extra heat)
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the butter over medium heat, then stir in the honey, brown sugar, chipotle chili powder, smoked paprika, salt, and cayenne pepper (if using). Mix until fully combined and the sugar has dissolved, about 1-2 minutes.
Remove the saucepan from heat and add the pecans, stirring well to coat them thoroughly with the glaze.
Spread the glazed pecans evenly onto the prepared baking sheet, ensuring they are in a single layer to avoid clumping.
Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through, until they are toasted and aromatic. Keep a close eye to prevent burning.
Remove the pecans from the oven and allow them to cool on the baking sheet. As they cool, they will harden and develop a glossy finish.
Once completely cool, transfer the pecans to an airtight container for storage, or serve immediately as a snack or topping.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 100.7 g | 37% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 77.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
