Mrs Fields Pumpkin Harvest Cookies
Get ready to embrace the warm, cozy flavors of fall with Mrs. Fields Pumpkin Harvest Cookies! These soft, tender cookies combine the rich sweetness of pumpkin puree with the heartiness of old-fashioned oats and a medley of warm spices like cinnamon and nutmeg. Each bite is studded with melty semi-sweet chocolate chips and crunchy pecans or walnuts, creating the perfect balance of textures. Easy to make in under 30 minutes, these cookies will fill your kitchen with irresistible autumnal aromas. Ideal for holiday gatherings, afternoon snacks, or as a sweet companion to your favorite cup of coffee or tea, this seasonal treat is the ultimate way to celebrate pumpkin season.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Canned pumpkin puree
- 1 Large egg
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 1 cup Old-fashioned oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand or stand mixer.
Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, oats, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips and chopped nuts using a spatula.
Drop spoonfuls of cookie dough (about 1 to 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your warm and delicious pumpkin harvest cookies with a cup of coffee or tea!
Nutrition Facts
Calories |
5455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 158.4 g | 792% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 680.1 g | 247% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 399.6 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 368 mg | 28% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
