Nutrition Facts for Spiced iced tea punch
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Spiced Iced Tea Punch

Image of Spiced Iced Tea Punch
Nutriscore Rating: 72/100

Elevate your summer gatherings with this refreshing Spiced Iced Tea Punch, a dazzling fusion of bold black tea, warm cinnamon, and aromatic cloves. This recipe pairs the zesty flavors of fresh orange and lemon juice with a touch of natural sweetness from honey, creating the perfect balance of tang and spice. Infused with fresh mint leaves and topped off with sparkling water for a lively fizz, this iced tea punch is as invigorating as it is flavorful. Ideal for entertaining, it’s a crowd-pleasing drink that’s quick to prepare and beautifully garnished with citrus slices and mint sprigs for a stunning presentation. Make every sip special with this effortlessly chic, chilled beverage that's sure to be your new go-to for warm weather refreshment!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 4 pieces black tea bags
  • 6 cups water
  • 2 sticks cinnamon sticks
  • 5 pieces whole cloves
  • 1 piece orange
  • 1 piece lemon
  • 0.25 cup honey
  • 10 pieces fresh mint leaves
  • 4 cups ice cubes
  • 2 cups sparkling water
  • 5 pieces orange slices (for garnish)
  • 5 pieces lemon slices (for garnish)
  • 4 sprigs mint sprigs (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, bring 6 cups of water to a boil.

2

Reduce the heat to low and add the black tea bags, cinnamon sticks, and whole cloves to the water.

3

Simmer for 5 minutes, then remove the saucepan from heat.

4

Slice the orange and lemon in half. Squeeze the juice from one-half of each into the saucepan, then slice the remaining halves for garnish.

5

Stir the honey into the tea mixture until fully dissolved.

6

Let the spiced tea cool to room temperature, then strain it into a large pitcher to remove the spices and tea bags.

7

Add the fresh mint leaves to the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.

8

Before serving, fill the pitcher with ice cubes and sparkling water. Stir gently to combine.

9

Serve the spiced iced tea punch in glasses filled with additional ice cubes. Garnish each glass with orange slices, lemon slices, and a sprig of mint.

⚑
Cooking Tip: Take your time with each step for the best results!
63
cal
0.5g
protein
17.0g
carbs
0.0g
fat

Nutrition Facts

1 serving (547.3g)
Calories
63
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 18 mg 1%
Total Carbohydrate 17.0 g 6%
Dietary Fiber 2.2 g 8%
Total Sugars 13.1 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 0.5 mg 3%
Potassium 113 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.5%%
3.8%%
1.7%%
Fat: 7 cal (1.7%%)
Protein: 16 cal (3.8%%)
Carbs: 401 cal (94.5%%)