Spiced Figs
Indulge in the warm, aromatic flavors of **Spiced Figs**, a simple yet elegant dessert that captures the essence of cozy, spiced sweetness. Perfectly tender fresh figs are simmered in a luscious syrup infused with honey, brown sugar, and an irresistible blend of cinnamon, star anise, and cloves. A splash of vanilla extract, bright lemon zest, and a touch of lemon juice elevate the dish with layers of complexity. Ready in just 25 minutes, this easy recipe is ideal for impressing guests or treating yourself to a luxurious treat. Serve these spiced figs warm or at room temperature, drizzled with the fragrant syrup, and pair them with creamy yogurt, whipped cream, or a scoop of vanilla ice cream for a decadent, crowd-pleasing dessert. Perfect for the holidays or any special occasion, this recipe highlights seasonal flavors and is completely unforgettable!
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Recipe Information
Ingredients
- 12 fresh figs
- 1 cup water
- 0.5 cup honey
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 2 star anise
- 3 cloves
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
Rinse the figs gently under cold water and pat them dry with a paper towel. If the stems are long, trim them slightly, but leave a small portion for presentation and easier handling.
In a medium saucepan, combine the water, honey, brown sugar, cinnamon stick, star anise, and cloves. Stir over medium heat until the sugar is completely dissolved, and the mixture begins to simmer.
Reduce the heat to low and add the figs to the spiced syrup. Ensure they are arranged in a single layer so they cook evenly.
Add the vanilla extract, lemon zest, and lemon juice to the saucepan. Stir gently to combine without disturbing the figs too much.
Let the figs simmer gently in the syrup for about 10–12 minutes. Stir occasionally, spooning the syrup over the figs to coat them evenly. Be careful to avoid overcooking as the figs can become too soft and lose their shape.
Once the figs are tender but still hold their shape, remove the saucepan from the heat and let the figs cool slightly in the spiced syrup for about 5 minutes.
Serve the spiced figs warm or at room temperature. Accompany them with the syrup drizzled on top. For an extra touch, serve with yogurt, whipped cream, or vanilla ice cream.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 213.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
