Spiced Chocolate Chip Cookies
Indulge in the warm, aromatic twist of classic cookies with this spiced chocolate chip cookie recipe. Perfectly blending semi-sweet chocolate chips with the comforting flavors of cinnamon, nutmeg, and ginger, these cookies bring a delightful depth to every bite. The buttery dough is enriched with vanilla and a hint of brown sugar sweetness, while optional chopped nuts like pecans or walnuts add a satisfying crunch. Ready in under 30 minutes, these cookies are ideal for holiday gatherings or cozy evenings with a warm cup of coffee. Their soft centers and golden edges make them irresistible, offering a flavorful upgrade to the standard chocolate chip cookie.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup optional chopped nuts (e.g., pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips and optional chopped nuts, if using.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your spiced chocolate chip cookies with a warm beverage or on their own!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 20.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
