Spiced Cauliflower with a Kick
Transform your weeknight meals with "Spiced Cauliflower with a Kick," a bold and flavorful roasted vegetable dish that's anything but ordinary. This quick and easy recipe combines tender cauliflower florets with a tantalizing blend of spices like paprika, cumin, chili powder, and a touch of cayenne for just the right amount of heat. Drizzled with fresh lemon juice and optionally sprinkled with parsley, this dish strikes the perfect balance between smoky, zesty, and aromatic. Ready in just 35 minutes, this healthy, plant-based side dish pairs beautifully with rice, naan, or your favorite dipping sauce, making it a versatile option for any occasion. It's a must-try for spice lovers looking to add a vibrant twist to their roasted veggies.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.
Wash and pat dry the cauliflower. Cut it into small florets, discarding the core and leaves.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, ground cumin, chili powder, cayenne pepper, salt, and black pepper.
Add the cauliflower florets to the mixing bowl and toss thoroughly to coat them evenly with the spiced oil mixture.
Spread the coated cauliflower florets evenly onto the prepared baking sheet in a single layer to ensure even roasting.
Roast the cauliflower in the preheated oven for 20–25 minutes, or until the edges are golden brown and the florets are tender. Flip the florets halfway through cooking for even browning.
Remove the baking sheet from the oven and drizzle the roasted cauliflower with lemon juice for a fresh, zesty finish.
Optional: Sprinkle chopped fresh parsley over the cauliflower for garnish and added color.
Serve immediately as a side dish or as a flavorful main course alongside rice, naan, or your favorite sauce.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 12.7 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
