Spiced Beef Crock Pot Stew

Nutriscore Rating: 70/100

Warm up your home with the comforting aroma of Spiced Beef Crock Pot Stew, a rich and hearty one-pot meal that combines tender beef, a medley of root vegetables, and a tantalizing blend of warm spices like paprika, cumin, and a hint of cinnamon. Perfect for busy weekdays or cozy weekends, this slow-cooked stew is simmered to perfection in a flavorful broth infused with garlic, tomato paste, and Worcestershire sauce, ensuring melt-in-your-mouth tenderness and deep, complex flavor. With just 20 minutes of prep, the crock pot does the rest, making this recipe a stress-free way to enjoy a wholesome, satisfying dinner. Serve this savory stew with crusty bread or over creamy mashed potatoes for a complete meal, and don’t forget the optional fresh parsley garnish for a touch of brightness! Whether you're cooking for family or looking for an impressive dish to share, this spiced beef stew is the epitome of comfort food that delights every palate.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 2 pounds beef stew meat
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 medium carrots, peeled and sliced into rounds
• 2 stalks celery stalks, sliced
• 2 medium russet potatoes, peeled and diced
• 3 cloves garlic cloves, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoons ground cinnamon
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Heat a large skillet over medium-high heat and add olive oil.

2. Season the beef stew meat with salt and pepper. In batches, sear the beef in the hot skillet until browned on all sides, about 2-3 minutes per batch. Transfer the beef to the crock pot.

3. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until fragrant, then transfer to the crock pot.

4. Add the sliced carrots, celery, diced potatoes, tomato paste, Worcestershire sauce, paprika, cumin, cinnamon, thyme, and bay leaf to the crock pot.

5. Pour in the beef broth and stir to combine all ingredients.

6. Cover the crock pot with its lid and cook on low heat for 8 hours or on high heat for 4 hours, until the beef is tender and the vegetables are cooked through.

7. About 30 minutes before the stew is done, stir in the frozen peas and allow them to warm through.

8. Before serving, remove the bay leaf and adjust seasoning with additional salt and pepper if needed.

9. Serve hot, garnished with chopped fresh parsley if desired, accompanied by crusty bread or over mashed potatoes.

Nutrition Facts

1 serving (486.7g)

Calories		537
% Daily Value*
Total Fat		35.5 g	46%
	Saturated Fat	13.1 g	66%
	Polyunsaturated Fat	0.0 g
Cholesterol		106 mg	35%
Sodium		1087 mg	47%
Total Carbohydrate		24.3 g	9%
	Dietary Fiber	4.4 g	16%
	Total Sugars	5.4 g
Protein		35.5 g	71%
Vitamin D		0.0 mcg	0%
Calcium		79 mg	6%
Iron		5.8 mg	32%
Potassium		1165 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1918 cal (57.2%%)

Protein: 857 cal (25.5%%)

Carbs: 580 cal (17.3%%)