Spiced Apple Cider Muffins
Warm, cozy, and bursting with autumnal flavors, these Spiced Apple Cider Muffins are the ultimate treat for chilly mornings or afternoon pick-me-ups. Made with apple cider that’s reduced to intensify its fruity essence, these muffins are infused with cinnamon, nutmeg, and a hint of vanilla, creating a symphony of sweet and spicy notes. Each bite features tender chunks of fresh apple for bursts of juicy sweetness, while an optional sprinkle of coarse sugar on top adds delightful crunch. Ready in just 35 minutes and perfect for breakfast or snacking, these muffins capture the essence of fall in every bite. Whether you serve them with a steaming cup of coffee or cider, they’re sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 240 ml Apple cider
- 240 g All-purpose flour
- 100 g Granulated sugar
- 50 g Brown sugar
- 2 tsp Baking powder
- 0.5 tsp Baking soda
- 2 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- 1 large Egg
- 80 g Unsalted butter, melted
- 1 tsp Vanilla extract
- 1 medium Apple, peeled, cored, and finely diced
- 15 g Optional: Raw sugar or coarse sugar for topping
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups.
In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and simmer until the cider is reduced by half (approximately 120 ml or 1/2 cup). Allow it to cool slightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In a medium bowl, whisk the cooled reduced apple cider, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Fold in the finely diced apple using a spatula, ensuring the apple pieces are evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle the tops with raw or coarse sugar for added texture and sweetness.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 405.1 g | 147% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 202.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 199 mg | 15% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
