Spice Up Your Hamburger Patties
Get ready to elevate your backyard barbecue game with the bold, flavorful twist of "Spice Up Your Hamburger Patties!" Perfect for burger lovers craving something beyond the basics, these juicy patties combine smoky paprika, warm cumin, and zesty chili powder with a touch of Worcestershire sauce and Dijon mustard for a depth of flavor that's utterly irresistible. Finely chopped onion and garlic add savory richness, while fresh parsley offers a pop of color and brightness. With a quick prep time of just 15 minutes and easy stovetop or grill cooking, these spiced hamburger patties are a surefire hit for dinner, cookouts, or weekend gatherings. Serve them on toasted buns with your favorite toppings or enjoy them with a fresh salad for a lighter alternative. Don't settle for ordinary — this recipe is your ticket to a burger masterpiece!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio preferred)
- 0.5 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 tsp Worcestershire sauce
- 1 tsp dijon mustard
- 2 tbsp fresh parsley, chopped (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 egg
- 0.25 cup breadcrumbs
- 2 tbsp vegetable oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, smoked paprika, ground cumin, chili powder, Worcestershire sauce, dijon mustard, fresh parsley (if using), salt, and black pepper.
Crack the egg into the bowl and add the breadcrumbs. Mix gently with your hands or a spoon until just combined. Avoid overmixing, as it can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Use your thumb to press a slight indentation into the center of each patty; this helps them cook evenly and avoid puffing up.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Once the oil is hot, add the patties to the skillet, making sure not to overcrowd. Cook for 3–4 minutes on one side, then flip and cook for another 3–4 minutes on the other side, or until they reach your desired level of doneness.
Remove the patties from the skillet and let them rest for 5 minutes to help retain their juices.
Serve on burger buns with your favorite toppings and condiments, or pair with a side salad for a lighter option.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
