Spice Mix for Fried Potatoes
Elevate your fried potatoes to a whole new level of flavor with this bold and aromatic spice mix! This quick and easy recipe combines smoky paprika, zesty garlic and onion powders, warm cumin, earthy turmeric, and a touch of heat from chili and cayenne peppers, perfectly balanced with coarse sea salt and fragrant dried oregano. In just 5 minutes, you can create a versatile seasoning blend that transforms potatoes into a crave-worthy side dish or snack. Whether you’re serving crispy fries, golden roasted potatoes, or skillet-fried wedges, this homemade spice mix ensures every bite is bursting with vibrant, savory goodness. Prepare a batch to keep on hand and enjoy an effortless way to add bold, restaurant-quality flavor to your next potato dish! Perfect for vegetarians, spice lovers, and anyone looking for a gluten-free seasoning option.
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Recipe Information
Ingredients
- 2 teaspoons Smoked paprika
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Ground cumin
- 1 teaspoon Coarse sea salt
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
Instructions
Measure all the spices and herbs accurately using measuring spoons to ensure consistent flavor.
In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, chili powder, turmeric powder, ground cumin, coarse sea salt, dried oregano, and cayenne pepper.
Mix the spices thoroughly with a small whisk or spoon until they are evenly combined and the mixture looks uniform.
Taste a small pinch of the spice mix to ensure the balance of flavors. Adjust salt or cayenne pepper to your preference, if needed.
Store the spice mix in an airtight container or small jar in a cool, dry place for up to 2 months.
To use, sprinkle 1 to 2 teaspoons of the spice mix per serving of fried potatoes, or adjust based on your taste preference. Toss the potatoes well to coat evenly before serving.
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
